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The first Hofbräuhaus in the United States

Success knows no boundaries, and so Hofbräu München casts a glance to the United States, where its beers are extremely popular. In the spring of 2003 it opens a brewhouse and beer hall in the style of the Munich original in Newport, Kentucky.




A Hofbräuhaus with a difference opens at Munich Airport's new Terminal 2. Run by the Kufflers, a well-known Munich catering family, the glass and steel restaurant has a modern and cosmopolitan look.

 

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