Ingredients
Overview Malt House Mashing Lautering Boiling Whirlpool Cooling Fermentation Storage Filtration Bottling Kegging
Once mashing is complete, the chuff (i.e. the husks of the malt grains) and other insoluble ingredients are separated from the acqueous solution, or wort, in the lauter tun, a wide, flat vessel with a false slatted bottom.
