Hofbräu München's Münchner Sommer naturtrüb is brewed according to traditional recipes. The refreshing sparkle makes this bottom-fermented, naturally cloudy beer garden speciality an ideal alternative to Weissbier.
Münchner Sommer naturtrüb has a shimmering, opalescent look and pours to an amber hue and a fine-pored head. The bottom-fermented classic offers 5.1% alcohol content and a hoppy aroma with a touch of fruitiness. It is a refreshing, sparkling drink with estery notes and a subtly bitter finish. A good alternative to Weissbier!
» Cuisine recommendations: Starters and antipasti, light snacks with cold cuts or cheese, , asparagus, pasta, roasts and salad.