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Tangy-tingling refreshment

Sun on your skin and best friends at your side: A cool Hofbräu Münchner Weisse – the crowning glory for a perfect afternoon, Munich style! Because wherever friends get together in Munich: in the city, in the park, in the beer garden or on the patio, this subtly yeasty and tangy sparkling beer can’t be missing.

Availability

all year round

Brewing method

top-fermented

Alcohol content

5,1 % Vol.

Wort

ca. 12,2 wt%

Hop varieties

Herkules, Perle

Ideal drinking temperature

7-8 °C

Brewing method

intensive infusion method

Malts

wheat malt, light barley malt, munich malt

Bitterness units

14 IBU

Color

bright amber

Taste

harmonious fruity bouquet, subtly yeasty, tangy, aromatic with a mild-sweet finish

Pairs well with

white sausages, fish dishes, knuckles, poultry, asparagus and mild cheese

Allergens top-fermented Hofbräu Beers
Barley and barley products (cereals containing gluten) contained
Wheat and wheat products contained
Nutritional values Münchner Weisse (top-fermented)
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) 100ml
calorific value in kilojoules 174,54
bread unit 0,26
protein in g 0,54
salt in g 0,001
total fat in g < 0,1
saturated fatty acids in g < 0,1
total carbohydrates in g 3,14
carbohydrates only sugar g 0,02
volume percent 5,15