Tangy-tingling refreshment
Sun on your skin and best friends at your side: A cool Hofbräu Münchner Weisse – the crowning glory for a perfect afternoon, Munich style! Because wherever friends get together in Munich: in the city, in the park, in the beer garden or on the patio, this subtly yeasty and tangy sparkling beer can’t be missing.
Availability
all year round
Brewing method
top-fermented
Alcohol content
5,1 % Vol.
Wort
ca. 12,2 wt%
Hop varieties
Herkules, Perle
Ideal drinking temperature
7-8 °C
Brewing method
intensive infusion method
Malts
wheat malt, light barley malt, munich malt
Bitterness units
14 IBU
Color
bright amber
Taste
harmonious fruity bouquet, subtly yeasty, tangy, aromatic with a mild-sweet finish
Pairs well with
white sausages, fish dishes, knuckles, poultry, asparagus and mild cheese
Allergens | top-fermented Hofbräu Beers |
---|---|
Barley and barley products (cereals containing gluten) | contained |
Wheat and wheat products | contained |
Nutritional values | Münchner Weisse (top-fermented) |
---|---|
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
calorific value in kilojoules | 174,54 |
bread unit | 0,26 |
protein in g | 0,54 |
salt in g | 0,001 |
total fat in g | < 0,1 |
saturated fatty acids in g | < 0,1 |
total carbohydrates in g | 3,14 |
carbohydrates only sugar g | 0,02 |
volume percent | 5,15 |