Tangy-tingling refreshment

Sun on your skin and best friends at your side: A cool Hofbräu Münchner Weisse – the crowning glory for a perfect afternoon, Munich style! Because wherever friends get together in Munich: in the city, in the park, in the beer garden or on the patio, this subtly yeasty and tangy sparkling beer can’t be missing.


all year round

Brewing method


Alcohol content

5,1 % Vol.


ca. 12,2 wt%

Hop varieties

Herkules, Perle

Ideal drinking temperature

7-8 °C

Brewing method

intensive infusion method


wheat malt, light barley malt, munich malt

Bitterness units

14 IBU


bright amber


harmonious fruity bouquet, subtly yeasty, tangy, aromatic with a mild-sweet finish

Pairs well with

white sausages, fish dishes, knuckles, poultry, asparagus and mild cheese

Allergens top-fermented Hofbräu Beers
Barley and barley products (cereals containing gluten) contained
Wheat and wheat products contained
Nutritional values Münchner Weisse (top-fermented)
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) 100ml
calorific value in kilojoules 174,54
bread unit 0,26
protein in g 0,54
salt in g 0,001
total fat in g < 0,1
saturated fatty acids in g < 0,1
total carbohydrates in g 3,14
carbohydrates only sugar g 0,02
volume percent 5,15