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Bavarian beer in the “Munich style”

Bavarian tradition, the archetype of the Munich beer, you can taste its history – this is Hofbräu Dunkel. Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the "Braune Hofbräuhaus", still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.

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Availability

all year round

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Brewing type

bottom-fermented

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Alcohol content

5,5% Vol.

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Wort

ca. 12,5 wt%

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Hop varieties

Herkules, Perle

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Ideal drinking temperature

7-8 °C

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Brewing method

decoction method

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Malts

Munich malt, light barley malt, caramel malt

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Bitterness units

23 EBC

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Color

dark brown

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Taste

malt floral bouquet with notes of caramel, roasted malty, hoppy with a subtle malty sweet finish

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Pairs well with

roast, smoked meat and sausage dishes

Allergens & Nutritional values

Allergens bottom-fermentede Hofbräu Beers
Barley and barley products (cereals containing gluten) contained
Nutritional values Dunkel (bottom-fermented)
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) 100ml
calorific value in kilojoules 177,94
bread unit 0,26
protein in g 0,52
salt in g 0,001
total fat in g < 0,1
saturated fatty acids in g < 0,1
total carbohydrates in g 3,07
carbohydrates only sugar g 0,02
volume percent 5,26