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Harmonious enjoyment for the cold season

Sledding runs to the valley below, ski-carving on the slopes, snowshoe hiking in the crystalline mountain landscape, just pure winter fun. And that includes stopping off at a cosy mountain lodge to enjoy a Hofbräu Winterzwickl – the beer specially brewed for the winter season. Harmoniously strong, with slight hints of caramel and chocolate and a subtle malty note.

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Availability

end of October – mid-January

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Brewing type

bottom-fermented

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Alcohol content

5,5% Vol.

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Wort

ca. 12,5 wt%

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Hop varieties

Hercules, Perle

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Ideal drinking temperature

7-8 °C

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Brewing method

decoction method

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Malts

Munich malt, light barley malt, caramel malt

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Bitterness units

23 EBC

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Color

dark brown, clear opal

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Taste

harmoniously strong, with light fruit aromas and a subtle malty note

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Pairs well with

opulent dishes such as stuffed poultry and game, mushroom dishes and desserts

Allergens & Nutritional values

Allergens bottom-fermentede Hofbräu Beers
Barley and barley products (cereals containing gluten) contained
Nutritional values Winterzwickl (bottom-fermented)
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) 100ml
calorific value in kilojoules 184,05
bread unit 0,29
protein in g 0,56
salt in g 0,002
total fat in g < 0,1
saturated fatty acids in g < 0,1
total carbohydrates in g 3,45
carbohydrates only sugar g 0,40
volume percent 5,27