Home

Harmonious enjoyment for the cold season

Sledding runs to the valley below, ski-carving on the slopes, snowshoe hiking in the crystalline mountain landscape, just pure winter fun. And that includes stopping off at a cosy mountain lodge to enjoy a Hofbräu Winterzwickl – the beer specially brewed for the winter season. Harmoniously strong, with slight hints of caramel and chocolate and a subtle malty note.

Availability

end of October – mid-January

Brewing method

bottom-fermented

Alcohol content

5,5 % Vol.

Wort

ca. 12,5 wt%

Hop varieties

Herkules, Perle

Ideal drinking temperature

7-8 °C

Brewing method

decoction method

Malts

Munich malt, light barley malt, caramel malt

Bitterness units

23 IBU

Color

dark brown, clear opal

Taste

harmoniously strong, with light fruit aromas and a subtle malty note

Pairs well with

opulent dishes such as stuffed poultry and game, mushroom dishes and desserts