The taste of summer
The smells of barbecue and sunscreen, the river rushes by, the warm grass under your feet, a picnic basket full of delicacies – summer pleasure is even more beautiful when it’s shared. For the perfect day outdoors with friends you need the perfect refreshment: Hofbräu Sommerzwickl. Chilled in the river, it refreshes twice as well. Lively, delicate full flavour with an easy hoppy finish.
Availability
end of April – end of July
Brewing method
bottom-fermented
Alcohol content
5,1 % Vol.
Wort
ca. 11,8 wt%
Hop varieties
Herkules, Perle, Magnum, Select
Ideal drinking temperature
7° C
Brewing method
infusion method
Malts
light barley malt, Munich malt
Bitterness units
24 IBU
Color
opal shimmering colors, bock-colored
Taste
fine spicy and fruity bouquet, fresh, sparkling, estery and with a subtle tart finish
Pairs well with
beer garden dishes such as meat and pasta salads, cheese dishes such as the Bavarian cheese delicacy ‘Obazda’, grilled sausages and grilled meats
Allergens | bottom-fermented Hofbräu Beers |
---|---|
Barley and barley products (cereals containing gluten) | contained |
Nutritional values | Sommerzwickl (bottom-fermented) |
---|---|
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
calorific value in kilojoules | 166,68 |
bread unit | 0,21 |
protein in g | 0,46 |
salt in g | 0,001 |
total fat in g | < 0,1 |
saturated fatty acids in g | < 0,1 |
total carbohydrates in g | 2,57 |
carbohydrates only sugar g | 0,02 |
volume percent | 5,1 |