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The taste of summer

The smells of barbecue and sunscreen, the river rushes by, the warm grass under your feet, a picnic basket full of delicacies – summer pleasure is even more beautiful when it’s shared. For the perfect day outdoors with friends you need the perfect refreshment: Hofbräu Sommerzwickl. Chilled in the river, it refreshes twice as well. Lively, delicate full flavour with an easy hoppy finish.

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Availability

end of April – end of July

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Brewing type

bottom-fermented

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Alcohol content

5,1% Vol.

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Wort

ca. 11,8 wt%

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Hop varieties

Herkules, Perle, Magnum, Select

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Ideal drinking temperature

7 °C

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Brewing method

infusion method

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Malts

light barley malt, Munich malt

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Bitterness units

24 EBC

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Color

opal shimmering colors, bock-colored

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Taste

fine spicy and fruity bouquet, fresh, sparkling, estery and with a subtle tart finish

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Pairs well with

beer garden dishes such as meat and pasta salads, cheese dishes such as the Bavarian cheese delicacy ‘Obazda’, grilled sausages and grilled meats

Allergens & Nutritional values

Allergens bottom-fermentede Hofbräu Beers
Barley and barley products (cereals containing gluten) contained
Nutritional values Sommerzwickl (bottom-fermented)
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) 100ml
calorific value in kilojoules 166,7
bread unit 0,21
protein in g 0,46
salt in g 0,001
total fat in g < 0,1
saturated fatty acids in g < 0,1
total carbohydrates in g 2,57
carbohydrates only sugar g 0,02
volume percent 5,36