An homage to the ‘Wiesn’
The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying – Prost! The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes to celebrate. Down Under in Lederhosen. Of course, the most popular folk festival in the world wouldn't be complete without a very special beer: Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.
Availability
mid-July – end of September
Brewing method
bottom-fermented
Alcohol content
6,3% Vol.
Wort
ca. 13,7 wt%
Hop varieties
Herkules, Perle, Magnum, Select
Ideal drinking temperature
7 ° C
Brewing method
infusion method
Malts
light barley malt, Munich malt
Bitterness units
23 IBU
Color
fine shiny, strong golden hue
Taste
supple-soft, full-bodied, palatable and with a slightly sweet finish
Pairs well with
roast pork, knuckle, light snacks, roast chicken, white radishes, hard cheese like Emmentaler
Allergens | bottom-fermented Hofbräu Beers |
---|---|
Barley and barley products (cereals containing gluten) | contained |
Nutritional values | Oktoberfestbier (bottom-fermented) |
---|---|
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
calorific value in kilojoules | 200,69 |
bread unit | 0,23 |
protein in g | 0,56 |
salt in g | 0,001 |
total fat in g | < 0,1 |
saturated fatty acids in g | < 0,1 |
total carbohydrates in g | 2,78 |
carbohydrates only sugar g | 0,06 |
volume percent | 6,25 |