Hofbräu
Münchner Weisse
Over 400 Years of wheat beer Expertise
Hofbräu München has been brewing wheat beer since 1602. Over 400 years of experience make our Münchner Weisse unique. The fruity, subtly yeasty wheat beer provides an unmistakable taste experience and sparkling pleasure!
Light wheat beer (Top-Fermented)
All year
5,1 % Vol.
Water, wheat malt, pale barley malt, Munich malt, hops, yeast
Smooth and lively, full-bodied fruitiness with banana and apricot aromas and a subtle clove note
White sausages, pork knuckle, poultry, fish dishes and seafood, asparagus, mild cheese, light desserts and fruity dessert
12,2 % wt.
Herkules, Perle
7 - 9 ° C
Intensive Infusion Process
Wheat Malt, Pale Barley Malt, Munich Malt
14 IBU
Bronze
| Per 100 ml contains on average: | |
|---|---|
| Energy | 175 kJ / 42 kcal |
| Fat | < 0.5 g |
| saturated fatty acids | < 0.1 g |
| Carbohydrates | 3.1 g |
| sugars | < 0.5 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |
Sparkling and Effervescent Wheat beer Enjoyment
Our Münchner Weisse is the insider tip for all wheat beer enthusiasts who appreciate a finely sparkling refreshment. This bronze-colored wheat beer – brewed with yeast from our in-house pure culture facility – has a fine, stable foam head. The harmoniously fruity bouquet reveals aromas of banana, apricot, clove, and vanilla, which are also present in the full-bodied, smooth flavor profile.
For the perfect wheat beer experience with a perfect foam head and typical yeast cloudiness, a half-liter wheat beer glass is ideal. Our tip: Before pouring the last third, shake the wheat beer bottle again to release the yeast from the bottom of the bottle.
As a typical South German beer specialty, Münchner Weisse pairs particularly well with white sausages, pork knuckles, poultry, as well as fish dishes and seafood, asparagus, mild cheeses, light desserts, and fruity desserts.
Hofbraeumuenchen
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