Beer Garden Enjoyment
Hofbräu Münchner Weisse

Hofbräu
Münchner Weisse

Over 400 Years of Weissbier Expertise

Hofbräu München has been brewing Weissbier since 1602. Over 400 years of experience make our Munich White unique. The fruity, subtly yeasty Weissbier provides an unmistakable taste experience and sparkling pleasure!

Brewing type
Brewing type

Light wheat beer (Top-Fermented)

Availability
Availability

All year

Alcohol Content
Alcohol content

5,1 % Vol.

Ingredients
Ingredients

Water, wheat malt, pale barley malt, Munich malt, hops, yeast

Taste
Taste

Smooth and lively, full-bodied fruitiness with banana and apricot aromas and a subtle clove note

Pairs well with
Pairs well with

Weißwürste, Haxen, Geflügel, Fischgerichte und Meeresfrüchte, Spargel, milder Käse, leichte Süßspeisen und fruchtige Desserts

Details
WORT
Wort

12,2 % wt.

HOP VARIETIES
Hop varieties

Herkules, Perle

Ideal drinking temperature
Ideal drinking temperature

7 - 9 ° C

Brewing method
Brewing method

Intensive Infusion Process

Malts
Malts

Wheat Malt, Pale Barley Malt, Munich Malt

Bitterness Units
Bitterness units

14 IBU

Color
Color

Bronze

Nutritional Values
Per 100 ml contains on average:  
Energy 175 kJ / 42 kcal
Fat < 0.5 g
   saturated fatty acids < 0.1 g
Carbohydrates 3.1 g
   sugars < 0.5 g
Protein < 0.5 g
Salt < 0.01 g
0

Sparkling and Effervescent Weissbier Enjoyment

Our “Munich White” is the insider tip for all Weissbier enthusiasts who appreciate a finely sparkling refreshment. This bronze-colored Weissbier – brewed with yeast from our in-house pure culture facility – has a fine, stable foam head. The harmoniously fruity bouquet reveals aromas of banana, apricot, clove, and vanilla, which are also present in the full-bodied, smooth flavor profile.

For the perfect Weissbier experience with a perfect foam head and typical yeast cloudiness, a half-liter Weissbier glass is ideal. Our tip: Before pouring the last third, shake the Weissbier bottle again to release the yeast from the bottom of the bottle.

As a typical South German beer specialty, Munich White pairs particularly well with white sausages, pork knuckles, poultry, as well as fish dishes and seafood, asparagus, mild cheeses, light desserts, and fruity desserts.

Münchner Weisse Weissbier Gläser mit Schaumkrone und Bierflasche
a sparkling pleasure
Bottles & Packaging
0.5l NRW bottle
0.5l NRW bottle
(current slide)
20 x 0.5L Case "HB München"
20 x 0.5L Case "HB München"
30l KEG
30l KEG
50l KEG
50l KEG
Münchner Weisse
Beer Sommelier Münchner Weisse
Franz Förg
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