Hofbräu
Winterzwickl
Harmonious enjoyment for the cold season
The days are getting shorter, and the evenings longer. Now is the time for the dark Hofbräu Winterzwickl. This bottom-fermented, unfiltered seasonal specialty is the perfect choice for all lovers of smooth, malt-forward beers. With its fine chocolate and roasted malt notes, this dark cellar beer offers a harmoniously robust flavor.
Unfiltered dark / dark cellar beer (bottom-fermented)
End of October to mid-January
5,5 % Vol.
Water, light barley malt, Munich malt, caramel malt, hops
Harmoniously robust, with subtle hints of caramel and chocolate and a delicate malt note
Stews, game dishes, spicy dishes like goulash, chili, strong cheeses like mountain cheese, blue cheese, sweet desserts, and chocolate cake
12,5 % by weight
Herkules, Perle
8 - 10 °C
Decoction process
Light barley malt, Munich malt, caramel malt
23 IBU
Dark brown
| 100 ml contain on average: | |
|---|---|
| Energy | 184 kJ / 44 kcal |
| Fat | < 0.5 g |
| of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 3.5 g |
| of which sugars | < 0.5 g |
| Protein | 0.6 g |
| Salt | < 0.01 g |
Unfiltered, Malt-Aromatic Brewing Specialty
By brewing Hofbräu Winterzwickl with Munich malt, light barley malt, and caramel malt, a robust, full-bodied flavor with subtle hints of caramel, chocolate, and a delicate roasted malt note is achieved. In the glass, it unfolds a creamy foam and a rich dark brown color with noticeable yeast cloudiness. The hop varieties Perle and Herkules provide spicy hints of orange, cedar, and black pepper. Light fruit aromas and its delicate malt sweetness linger longer.
Therefore, Hofbräu Winterzwickl pairs particularly well with hearty winter dishes such as game, goulash, stew, a hearty cheese selection, as well as sweet desserts and chocolate cake. As a seasonal specialty, it is available from the end of October to mid-January, fitting perfectly with the cold season.
Hofbraeumuenchen
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