Hofbräu
Alkoholfrei
Enjoyment Without Compromise
For those who are on the go for work or sports, or who consciously avoid alcohol, Hofbräu Alkoholfrei is the perfect choice. Thanks to a gentle brewing process, this non-alcoholic, bottom-fermented specialty retains all the valuable ingredients of beer. Here’s to a sober toast!
Non-alcoholic beer (Bottom-Fermented)
Year-Round
< 0,5 % ABV
Water, pale barley malt, hops
Lean body, pleasant malt sweetness, aromas of grain and light honey, spicy hop note
Cold snacks, pasta, tapas, as well as light summer salads, asparagus, mild vegetable soups, Bavarian snacks with sausage salad, and fruit sorbets.
11.6% by weight before alcohol removal
Perle
6 - 8 °C
Decoction mashing, alcohol removal through vacuum falling-film evaporation
Pale barley malt
20 IBU
Sun-yellow
| 100 ml contain on average: | |
|---|---|
| Energy | 57 kJ / 13 kcal |
| Fat | < 0.5 g |
| of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 2.6 g |
| of which sugars | < 0.5 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |
Full Beer Flavor Without Alcohol
The non-alcoholic Helles is the beer for a conscious lifestyle. Despite its light body, it offers a variety of flavors such as grains, malt, straw, resin, and light honey varieties. The aroma develops herbal, floral, and fruity notes with subtle earthy nuances. A noticeable malt sweetness accompanies each sip—from the first taste to the finish.
This non-alcoholic beer specialty is produced using a special method: vacuum falling-film evaporation. In this process, fermentation is not stopped; instead, alcohol is removed from the fully fermented and matured beer by heating it in a vacuum. This way, the character and beer flavor are largely preserved, with significantly fewer calories.
Hofbraeumuenchen
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