Hofbräu
Schwarze Weisse
Refreshment with Character
If you prefer the velvety aromatic taste in wheat beer, Hofbräu Schwarze Weisse is the right choice. Brewed using an intensive infusion process with select wheat malt, Munich malt, and light barley malt, it creates a very special character. Both gentle and robust aromas delight the palate in a harmonious interplay.
Dark Hefeweissbier (Top-Fermented)
Year-Round
5,1 % Vol.
Water, wheat malt, Munich malt, pale barley malt, hops, yeast
Fruity-banana notes, subtle caramel sweetness, light roasted aromas, hints of forest honey and plum, minimal bitterness
Snack time (rye bread + ham), game dishes, roast pork / pork knuckle, spicy Asian dishes, aged hard cheeses, chocolate desserts
approx. 12.2% by weight
Herkules, Perle
8 - 9 °C
Intensive Infusion Process
Pilsener Malz
14 IBU
Mahogany
| Per 100 ml contains on average: | |
|---|---|
| Energy | 172 kJ / 41 kcal |
| Fat | < 0.5 g |
| of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 2.8 g |
| of which sugars | < 0.5 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |
Dark, Smooth, and Aromatic in Flavor
Our Hofbräu Schwarze Weisse is a dark, mahogany-colored Hefeweissbier with a robust cloudiness. In the glass, it develops a stable, fine-creamy foam head and has a banana-like aroma with a spicy clove note. This sparkling, effervescent Weissbier (5.1% ABV) delights the palate with banana flavors, a subtle caramel sweetness, light roasted notes, and a hint of forest honey and plum.
Fans of the dark Weissbier variant enjoy the Schwarze Weisse from a half-liter Weissbier glass with snacks (rye bread + ham), game dishes, roast pork / pork knuckles, spicy Asian dishes, aged hard cheeses, and chocolate desserts. To avoid glass breakage, it’s customary to tap the Weissbier glass on the thick bottom of the glass. Cheers!
Hofbraeumuenchen
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