Hofbräu
Sommerzwickl
The naturally cloudy summer specialty
Our refreshing summer Zwickl is the classic beer garden choice for hot summer days. Brewed according to a traditional bottom-fermentation recipe, this beer still contains all its suspended and cloudy particles. This gives it its particularly full-bodied, spicy flavor – just like freshly tapped from the brewery's fermentation tank.
Unfiltered Pale Lager / Kellerbier (Bottom-Fermented)
End of April to End of July
5.1% ABV
Water, Pale Barley Malt, Munich Malt, Hops
Fresh and zesty with notes of waffle and licorice, fruity aroma, subtly hoppy in the finish
Beer garden snacks, roast chicken, grilled meats, roast pork, grilled fish, Obazda (Bavarian cheese spread), pastries
11,8 % by weight
Herkules, Perle, Select
8 - 9 °C
Infusion mashing
Pale Barley Malt, Munich Malt
24 IBU
Honey yellow
| Per 100 ml contains on average: | |
|---|---|
| Energy | 167 kJ / 40 kcal |
| Fat | < 0.5 g |
| of which saturated fat | < 0.1 g |
| Carbohydrates | 2.6 g |
| of which sugar | < 0.5 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
The Taste of Summer
Our honey-yellow Hofbräu Sommerzwickl is an unfiltered pale lager. It develops a fruity, subtly malty aroma of clementine, grapefruit, apple, almond, and milk bread on the nose. Waffles and licorice add a light roasted aroma, which harmonizes well with the balanced sweet-and-sour notes.
With its finely sparkling zest, it is the perfect summer beer and pairs excellently with beer garden snacks, roast chicken, roast pork, grilled fish, or grilled sausages in the backyard. As a seasonal specialty, this Kellerbier is available from the end of April to the end of July.
Hofbraeumuenchen
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